The “Going Green” trend continues to gain momentum and, hopefully, will soon be embraced by all cultures as our “new normal.” Some countries have already adopted policies that protect not only animals, but also plants as we see in Ecuador. Other countries have a farther way to go and will only travel at the speed of capital gain.
The influx of tourists to China for the Olympics exposed poor air quality and a lackluster attitude towards environmental and public health. Ironically, Feng Shui, the ancient art of placement and how environment …

When I met Chef Mayra, I instantly felt her positive energy and enthusiasm for living a green, environmentally-conscious lifestyle comprised of healthy and flavorful food. Her accomplishments, culinary training, and professional experience enable Trabulse to educate clients and teach healthy eating habits.
Chef Mayra grew up in Mexico City, half Cuban and half Lebanese. After receiving degrees in both Psychology and Education, Chef Mayra completed professional training in Culinary Arts in Miami in 2000. She honed her skills in restaurants, under two excellent Caribbean executive chefs, learning the secrets of Caribbean …