Program promotes recycling and gives value to the customer
LAS VEGAS – October 23, 2009 – The Cupcakery, Las Vegas’ premier cupcake bakery, has just launched a new green incentive program that promotes recycling and gives customers a sweet discount. In an effort to reduce
waste and encourage customers to return reusable material, The Cupcakery is offering a discount on the purchase of a dozen cupcakes in exchange for Cupcakery packaging materials.
Customers have the opportunity to receive a $2 discount for reusing or returning a dozen cupcake …

My life plans did not include single-handedly populating the earth; yet, when after four children, I found out I was pregnant again–with TWINS– that is exactly what it felt like. Since the birth of my twin boys, I have become increasingly aware of the emergent condition of our planet.
Our planet’s degraded state is due, at least in part, to over population-and more importantly over consumption. Not only do I feel an intense moral need to “do my part,” because I have a large family, I feel an intense …

The “Going Green” trend continues to gain momentum and, hopefully, will soon be embraced by all cultures as our “new normal.” Some countries have already adopted policies that protect not only animals, but also plants as we see in Ecuador. Other countries have a farther way to go and will only travel at the speed of capital gain.
The influx of tourists to China for the Olympics exposed poor air quality and a lackluster attitude towards environmental and public health. Ironically, Feng Shui, the ancient art of placement and how environment …

Once a hangout for local slot players who stayed for the diner specials, the Roadhouse Casino at Boulder Highway and Sunset Road is attracting a new crowd – but they’re looking for fresh vegetables and organic products.
The new Henderson farmers’ market is open 4-8 p.m. Thursdays through the summer beside the old Henderson casino, which has been shuttered for several years. The outdoor market is drawing traffic not seen since the days of loose slots and the meatloaf special. And maybe not even then.
I headed there for the late May …

When I met Chef Mayra, I instantly felt her positive energy and enthusiasm for living a green, environmentally-conscious lifestyle comprised of healthy and flavorful food. Her accomplishments, culinary training, and professional experience enable Trabulse to educate clients and teach healthy eating habits.
Chef Mayra grew up in Mexico City, half Cuban and half Lebanese. After receiving degrees in both Psychology and Education, Chef Mayra completed professional training in Culinary Arts in Miami in 2000. She honed her skills in restaurants, under two excellent Caribbean executive chefs, learning the secrets of Caribbean …